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Food and Recipe Crustaceans
Fundamentally, on purchase fresh crustaceans should be shiny and alive if possible, they can put in the fridge or freezer. However, it is necessary to conserve them in their proper containers and use them within a short time.
Located in Flavours / Typical products / Fish from our see
Food and Recipe Molluscs
Molluscs are important for a healthy diet, in fact they are rich in unsaturated fatty acids which are advantageous to our health and they also contain a notable quantity of zinc, magnesium and iron. Before buying them we must be certain of their quality.
Located in Flavours / Typical products / Fish from our see
Food and Recipe shell script Aquaculture fish
Fish farms have a long history, in fact they date back to 500 BC, this type of breeding was much practised by the Etruscans and the Romans.
Located in Flavours / Typical products / Fish from our see
Food and Recipe shell script Adriatic Fish
Bluefish is probably the most wide spread in the Adriatic, the most economic and probably the most used at the table.
Located in Flavours / Typical products / Fish from our see
Food and Recipe Piadina stands
Located in Flavours / Typical products / Romagna's piadina (typical local bread)
Food and Recipe ECMAScript program Some traditional recipes
Located in Flavours / Typical products / Romagna's piadina (typical local bread)
Food and Recipe D source code Romagna's piadina (typical local bread)
‘La piada’, more commonly called “piadina romagnola”, is a food product representative of the traditional local cuisine. A product with ancient origins, piadina is also a modern speciality and has been adapted to change as times change. It is found only in Romagna with each zone boasting its own type of ‘piada’, with its own unique and traditional recipe. Its’ name changes from place to place with some of the different derivatives being ‘Pie’, ‘pijda’, ‘pieda’, ‘pida’.
Located in Flavours / Typical products / Romagna's piadina (typical local bread)
Nature and habitat Octet Stream The Pinewood of Pinarella and Tagliata
This 24-hectare pinewood is a precious green lung for the resorts of Pinarella and Tagliata.
Located in Discover the area / Nature and environment / Parks, natural reserves
Nature and habitat ECMAScript program Free beaches
Located in Discover the area / Nature and environment / Sea, beaches
Nature and habitat Pinewood regulations
Located in Discover the area / Nature and environment / Sea, beaches
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