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Passatelli cooked in seafood soup

Ingredients

  • 300 gr. parmesan cheese
  • 200 gr. breadcrumbs
  • 5 eggs
  • grated lemon peel
  • crumbed nutmeg

(kcal. 325)

Method

Make some passatelli with 300 gr. of parmesan cheese, 200 gr. breadcrumbs, 5 eggs, grated lemon peel and crumbed nutmeg.

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