Tourisme Commune de Cervia

Ingredients

• cuttlefish
• onion
• garlic
• fish soup
• tomato sauce
• parsley

(Kcal. 430)

How to prepare

Dice the cuttlefish, brown it in a pan with some chopped onions and a whole clove of garlic to be taken off later on.
Add some fish soup, a little tomato sauce and let it boil on a slow fire for almost two hours with grated parsley.
Before serving add some Quadrucci (egg pasta).