‘La piada’, more commonly called “piadina romagnola”, is a food product representative of the traditional local cuisine. A product with ancient origins, piadina is also a modern speciality and has been adapted to change as times change. It is found only in Romagna with each zone boasting its own type of ‘piada’, with its own unique and traditional recipe. Its’ name changes from place to place with some of the different derivatives being ‘Pie’, ‘pijda’, ‘pieda’, ‘pida’.
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Romagna's piadina (typical local bread)