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Traditions and new trends

Traditions and new trends

Romagna at the table, among simple ingredients, rural roots, first courses and piadina.


Cervia, the typical cold cuts A cuisine accompanied by a good glass of wine, a laugh and an invitation, because Romagna has something to suit every palate. 



Experiment new flavours and combinations of ingredients, revisit traditional recipes and serve gourmand dishes using new techniques and attractive mise en place.


 It is the innovative food experience offered today by high quality restaurants that merge local ingredients, elaborate dishes with new consistencies, play at deconstructing food and blend culinary cultures, without neglecting territorial enhancement and the seasonal nature of the product. 

Piada with Sardoncini and Tropea onion



Cervia Experience 2022

Chiudi menu
Tourist Information - #VisitCervia - - +39 0544 974400