Strozzapreti with squills sauce
Ingredients
- squills
- onion
- garlic
- parsley
- olive oil
- white wine
- peeled tomatoes
- salt and pepper
(Kcal. 540 per person)
Method
Clean the squills and chop them, sauté them in a pan with olive oil, onion, garlic and chopped parsley.
Add white wine and let it evaporate. Add chopped peeled tomatoes and let it boil for a couple of minutes.
Add salt and pepper.
Cook the strozzapreti (handmade pasta without eggs) in a big pot of salted water.
Strain the pasta and add the sauce.
The image has only the aim to show the basic ingredient of recipe
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