Skip to content. | Skip to navigation

Strozzapreti with squills sauce

Strozzapreti with squills sauce




  • squills
  • onion
  • garlic
  • parsley
  • olive oil
  • white wine
  • peeled tomatoes
  • salt and pepper

(Kcal. 540 per person)



Clean the squills and chop them, sauté them in a pan with olive oil, onion, garlic and chopped parsley.

Add white wine and let it evaporate. Add chopped peeled tomatoes and let it boil for a couple of minutes.
Add salt and pepper.

Cook the strozzapreti (handmade pasta without eggs) in a big pot of salted water.
Strain the pasta and add the sauce.


The image has only the aim to show the basic ingredient of recipe

Chiudi menu
Tourist Information - #VisitCervia - - +39 0544 974400