Cervia's fruit tart
Ingredients
- shortbread
- blackberry jam
- pine nuts from the pinewood
How to prepare
Roll out the shortbread in a pie mould, cover with jam and pine nuts.
Bake in the oven for about 15 minutes.
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Roll out the shortbread in a pie mould, cover with jam and pine nuts.
Bake in the oven for about 15 minutes.