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Mackerel fillets with vinegar and onion


To serve 4:

  • fishbones
  • onion
  • olive oil
  • vinegar

(kcal. 520 per person)



Take off the fishbones and cut out two fillets.
In the meantime braise four chopped onions with olive oil.
Brown the mackerel fillets in a little olive oil, put some vinegar and let it evaporate.
Cover with the onions and serve warm.

Filed under:
Chiudi menu
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