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Marinated medium-size sardine

Marinated medium-size sardine



  • sardine
  • lard
  • vinegar and white wine
  • garlic
  • onion
  • 1 laurel leaf
  • 1 sage leaf

(450 kcal)



Cut off the head and wash the fish. Cover with flour and fry in lard.
Put the sardine in a bowl and cover with vinegar and white wine.
Then add a clove of garlic, some chopped onion, one laurel leaf and one sage leaf.


The image has the only aim to show the basic ingredient of the recipe.

Filed under:
Chiudi menu
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