Polenta with fish sauce
Ingredients
To serve 4:
For the polenta:
- 500 gr. Cornflour
- 2 litres of water
- Salt
for the sauce:
- 2 squids
- 4 calamari
- 300 gr. Of mussels
- 100 gr. Of anglerfish
- 1 shallot
- 2 spoons of tomato puree
- 1 clove of garlic
- Chopped parsley
- 3 spoons of olive oil
- Salt and pepper
Methods
For the polenta: bring the water to boil, add the cornflour and let it boil.
For the sauce: Clean the fish and cut it into pieces. Clean also the mussels, put them into a pot and let the mussels in until they are opened. Remove the valves and filter the cooking-liquid. Fry the garlic and the shallot in a pot with oil until brown. Add the fish, salt and pepper. Splash the cooking-liquid over the mixture, in which you have diluted the tomato puree. Boil it for a few minutes, take it from the stove and dish it with parsley. Give the polenta into the plates and pour the sauce over it.
Official tourist information site of Cervia