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Red mullet en papillote

Red mullet en papillote




To serve 4:

  • 12 big mullets
  • 1 spoon of chopped parsley
  • 1 clove of garlic
  • 5 spoons of olive oil
  • Salt and pepper



Clean the mullets, remove the scales, wash and dry them. In a small bowl mix the oil, the juice of the half of the lemon, garlic, parsley, salt and pepper. Put the mullets for circa 2 hours into the marinade. Meanwhile prepare 4 pieces of silver paper and put a bit of marinade on them. On every piece put 3 mullets and dish with salt and pepper.
Give the closed bundles in the preheated oven (200°) and let them stay for 15 minutes. Then the meal is ready to serve.


The image has the only aim to show the basic ingredient of the recipe.

Filed under:
Chiudi menu
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