Rice cake with squid and courgettes
A tasty second course with delicate flavours
Ingredients
- 500 g squid
- 300 g basmati rice
- 2 courgettes
- 1 sachet of saffron
- breadcrumbs
- salt to taste
- oil to taste
- turmeric to taste
Preparation
Boil the basmati rice for 15 minutes, drain and season with oil, salt, turmeric and saffron. Cool the rice inside special moulds.
Cut the courgettes into rounds and cook them in a pan with oil and salt. Pan-fry the squid for 5 minutes with oil, salt, turmeric and breadcrumbs. Compose the dish.
Recipe provided by Pescheria Brigliadori
Official Tourist Information Site of Cervia