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Sardine fillets in Cervia's salt

Sardine fillets in Cervia's salt

Sardoncini al sale


  • sardines
  • salt of Cervia
  • olive oil

(kcal.260 per person)



Cut off the head and take the bone out of the sardines.
Put the fillets on a plate and cover each layer with salt of Cervia.
After two hours rub the salt from the fish and add some tasty olive oil.


The image has the only aim to show the basic ingredient of the recipe.

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