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Chicken with sweet Cervia salt

Chicken with sweet Cervia salt

The perfect recipe to enhance the goodness of sweet Cervia salt

Pollo novello


  • Baby chicken

  • 2 kg of Cervia sweet salt

  • 200 g egg white

  • a sprig of rosemary

  • 1-2 sage leaves

  • 1 clove of garlic

  • lemon

  • salt

  • pepper





Place all the flavourings in the cleaned and flamed chicken belly, season with salt and prepare moderately.

Mix Cervia salt with egg white.

In a baking tray with a sheet of baking paper, create a base the size of the chicken with the mixture, place the chicken on top from the back and cover it well.

Bake in a preheated mixed oven at 170° for 60 minutes.

Remove the salt crust, divide into quarters or eighths and serve.


Recipe published in Le ricette del Sale di Cervia published by I.P.S.E.O.A. Cervia
Thanks to the students and teachers of the Cervia "Tonino Guerra" Hotelier Institute

The image is only intended to illustrate the basic ingredient of the recipe.

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