Cuttlefish Fair
The season starts with traditional seafood dishes in Pinarella di Cervia
The traditional opening festival of the cuttlefish season is now in its 25th year.
This traditional feast opens the cuttlefish season.
At the large food stand, a menu with seafood flavours, with seafood risotto, mixed fried food, shrimp and squid kebabs, as well as appetisers and other first courses. Undisputed protagonists are cuttlefish with peas and "alla romagnola".
At the weekend, there is also the St Joseph's fair with a market and, on Sunday, a show with traditional Romagna songs and dances.
Opening
- Saturday 14 March – dinner
- Sunday 15 March – lunch
- Monday 16 March to Friday 20 March inclusive – dinner
- Saturday 21 March and Sunday 22 March – lunch and dinner
Timetable
- Lunch from 12 noon
- Dinner from 7.00 p.m.
For further information
Contacts
Antichi Sapori di Romagna Association
When
from 14th to 22nd March 2026
Luogo
Pinarella Shopping centre
Pinarella - Viale Tritone
Official Tourist Information Site of Cervia