Taste Riviera "Incozzati", Spring edition
In the Riviera dei Pini, the famous Cervia mussel, typical food and music
inCOZZAti
Friday 24th to Sunday 26th April 2026
Gastronomic specialities based on 0 km fish and the renowned Cervia mussel, with specialities such as fish risotto, variety of fried fish, cuttlefish with peas and mussels in marinara style.
Dishes are prepared by the volunteer kitchen inside the 'Casina'.
The food stand is open for lunch and dinner.
Every evening, a special programme
Gastronomy and music, the perfect mix.
INFO AND CONTACTS
Parking is also available in the Piazzale dei Pesci
Proloco Riviera dei Pini, +39 0544 1888363 or info@rivieradeipini.it
Cervia mussel
The Cervia mussel is characterised by its particular flavour and consistency, and is bred three miles from the Cervia coastline in waters classified as class A, which has allowed the product to obtain organic certification.
For further information
Contacts
When
Friday 24th to Sunday 26th April 2026
Luogo
Parco dei Gemelli
Tagliata - Viale dei Gemelli
Official Tourist Information Site of Cervia