Handmade tagliolini with seafood sauce
Ingredients
- mackarels
- onion
- garlic
- parsley
- olive oil
- tomato sauce
(Kcal. 530 per person)
Method
Bone and chop the mackarels. Brown them in a saucepan with olive oil, onion, garlic and chopped parsley.
Add some fish soup, tomato sauce and let it boil on a slow fire.
Cook the tagliolini in a big pot with salted water and add the sauce.
The image has the only aim to show the basic ingredient of the recipe.
Official Tourist Information Site of Cervia