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Handmade tagliolini with seafood sauce

Handmade tagliolini with seafood sauce

Tagliolini di pasta fresca al pesce


  • mackarels
  • onion
  • garlic
  • parsley
  • olive oil
  • tomato sauce

(Kcal. 530 per person)



Bone and chop the mackarels. Brown them in a saucepan with olive oil, onion, garlic and chopped parsley.

Add some fish soup, tomato sauce and let it boil on a slow fire.

Cook the tagliolini in a big pot with salted water and add the sauce.


The image has the only aim to show the basic ingredient of the recipe.

Chiudi menu
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