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Quadrucci with cuttle-fish

Quadrucci with cuttle-fish


  • cuttlefish
  • onion
  • garlic
  • fish soup
  • tomato sauce
  • parsley

(Kcal. 430)


Dice the cuttlefish, brown it in a pan with some chopped onions and a whole clove of garlic to be taken off later on.
Add some fish soup, a little tomato sauce and let it boil on a slow fire for almost two hours with grated parsley.
Before serving add some Quadrucci (egg pasta).

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