Quadrucci with cuttle-fish
Ingredients
- cuttlefish
- onion
- garlic
- fish soup
- tomato sauce
- parsley
(Kcal. 430)
Method
Dice the cuttlefish, brown it in a pan with some chopped onions and a whole clove of garlic to be taken off later on.
Add some fish soup, a little tomato sauce and let it boil on a slow fire for almost two hours with grated parsley.
Before serving add some Quadrucci (egg pasta).
The image has the only aim to show the basic ingredient of the recipe.
Official Tourist Information Site of Cervia