Skip to content. | Skip to navigation

Cervia's Ciambella

Cervia's Ciambella

Ciambella 600px

The simple doughnut, sprinkled with granulated sugar, is a typical baked sweet that can be cut into slices or round loaves.
Its preparation is very simple, based on eggs, flour, butter, sugar and dipping a slice into a glass of wine, Albana or Sangiovese, remains an ancient pleasure.


  • Flour 1Kg
  • sugar 500 g.
  • 2 papers of yeast for cakes
  • 6 eggs
  • 1 grated lemon peel
  • butter 250g
  • milk



Mix all the ingredients so as to make a soft dough.
Cut it in three rolls. Sprinkle with sugar and cook them in the oven for about 45 minutes.


The image has the only aim to show the basic ingredient of the recipe.

Filed under:
Chiudi menu
Tourist Information - #VisitCervia - - +39 0544 974400