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Zuppa Inglese

Zuppa Inglese

Zuppa inglese (spoon dessert) - Ph. Gruppo Fotografico Cervese

The zuppa inglese (trifle), among the traditional desserts of Romagna, is a timeless spoon dessert, which has become a great classic and whose adjective - English - is still much disputed.
It is a dessert made with custard, sponge cake or ladyfingers soaked in alchermes or rosolio.


The image has the only aim to show the basic ingredient of the recipe.

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