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Marinated ray

Marinated ray



for 4 persons:

  • 1.3 kg of ray
  • 1 shallot
  • 3 mature tomatoes
  • 3 spoons of olive oil
  • Salt and pepper



Remove the skin from the ray, clean and wash it and cut the ray into pieces. Fry in a pot with oil the shallot, the cuted tomatoes, salt and pepper until brown.
Let it get tasty and after circa 10 minutes add the pieces of ray. Boil this circa 15 minutes and after that the meal is ready to serve.


The image has the only aim to show the basic ingredient of the recipe.

Filed under:
Chiudi menu
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