Students' recipes
Tourism, hospitality and culinary tradition are among the most important values of the Cervia area. The IPSEOA Hotelier Institute in Cervia encapsulates them all. Thanks to its courses in dining and sales, hospitality and cooking, it trains new students every year, appointing them as custodians of these values.
Thanks to the professionalism and work of students and professors, this section was born. Below are first and second courses prepared by students and teachers at the institute and published in Le ricette del Sale di Cervia, published by IPSEOA Cervia
From fish to meat, the recipes satisfy every palate, so all that's left to do is to take a cue, get to the cooker and write down the ones you like best.
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Official Tourist Information Site of Cervia