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Official Tourist Information Site of Cervia, Milano Marittima, Pinarella and Tagliata
The maturing thistle in the sand
Cardo di Cervia is one of the products that fill Cervia's 0 km basket.
It is a particular variety of hunchback cardoon, and is processed entirely by hand. It ripens underground in the sand and this peculiarity helps to eliminate the typical bitter aftertaste of the vegetable, giving instead an unmistakable sweetness.
Learn more about the Cervia sweet thistle.
YOUR SPECIALITIES
From first course to dessert, there are many recipes to try out, so we give you a double challenge
A tasty snapshot
Put your culinary and photographic skills to the test: prepare one of the site's many recipes, take a photo and send it in.
We will publish your contributions on this page and on the Visit Cervia and Visit Milano Marittima social profiles.
- SEND YOUR DISH
What's boiling in your pot?
Let us know what your strong point is in the kitchen.
If you would like to share one of your special dishes with us, send us the recipe with the ingredients and some photographs.
You will help us build our
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Official Tourist Information Site of Cervia
Milano Marittima, Pinarella and Tagliata