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Fish from our sea

Fish from our sea

Adriatic Fish

Bluefish is probably the most wide spread in the Adriatic, the most economic and probably the most used at the table.

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Aquaculture fish

Fish farms have a long history, in fact they date back to 500 BC, this type of breeding was much practised by the Etruscans and the Romans.

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Molluscs

Molluscs are important for a healthy diet, in fact they are rich in unsaturated fatty acids which are advantageous to our health and they also contain a notable quantity of zinc, magnesium and iron. Before buying them we must be certain of their quality.

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Crustaceans

Fundamentally, on purchase fresh crustaceans should be shiny and alive if possible, they can put in the fridge or freezer. However, it is necessary to conserve them in their proper containers and use them within a short time.

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Cervia's mussels

A “farm to fork” product

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The temptation of raw food

If you try it, you'll never leave it. A triumph of tartare, fine crustaceans and carefully selected fish accompanied by labels that enhance the flavour of the sea.

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