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Cervia's Sweet Cardoon

Cervia's Sweet Cardoon

The agricultural tradition of Cervia refers to vegetables grown in a typical sandy soil.
In particular, the cardoon of Cervia loses its characteristic bitter aftertaste, turning with a sweet tinge, because it ripens buried under the sand.
The cardoon is processed only by hand, taking care of any detail, from the preparation of the soil to the packaging of the final product; a special mark guarantees its origin and quality.
It is produced in small quantity and sold only in the production area or in nearby markets.

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