Passatello festival
In Savio a festival dedicated to this Romagna speciality
PREVIEW 2024
From Saturday 12th to Sunday 20th October 2024
Speciality passatelli made by the local azdore, in broth or dry, served in meat and fish recipes.
The menu also includes T-bone steak or mixed grilled meat, fried fish and bruschetta.
Fun and entertainment for the whole family.
While waiting for the 2024 programme
you can see below what happened in the 2023 edition
On Sunday afternoons, there will be attractions, games and shows for our little guests
Days and times
The food stand opens every evening, from 7 p.m. to 10.30 p.m., and on two Sundays also at lunchtime, at 12.30 p.m.
Takeaway service is possible.
Reservations:
- Reservations are not required for dinner
- For lunches on the two Sundays, reservations are compulsory.
Tel. +39 334 7719481
When
from Saturday 12th to Sunday 20th October 2024
Luogo
Proloco Savio marquee
Savio - Via Tamigi 11
Information office
Tourist Information Office - Cervia
Cervia
Torre San Michele, Via Arnaldo Evangelisti 4
0544 977194
Official Tourist Information Site of Cervia