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Taste Riviera "Incozzati", Spring edition

Taste Riviera "Incozzati", Spring edition

In the Riviera dei Pini, the famous Cervia mussel, typical food and music

PREVIEW 2024

Thursday 25th to Sunday 28th April

Gastronomic specialities based on 0 km fish and the renowned Cervia mussel, with specialities such as fish risotto, variety of fried fish, cuttlefish with peas and mussels in marinara style.
Dishes are prepared by the volunteer kitchen inside the 'Casina'.

Dine al fresco in the beautiful park accompanied by music.

Incozzati, piatti

 


While waiting for the 2024 programme

you can see below what happened in the 2023 edition

Cervia - Taste Riviera "Incozzati" in Tagliata

Cervia - Taste Riviera "Incozzati" in Tagliata

Parking is also available in the Piazzale dei Pesci

The stand is open from the evening of Friday 21 to lunch on Tuesday 25 April.

For info and contacts 0544 1888363 or 


 

Food stand opening

Friday 21st April 
at dinner only, from 7.00 p.m.

Saturady 22nd, Sunday 23rd and Monday 24th April
at lunch from 12.00 noon and dinner from 7.00 p.m.

Tuesday 25th April
at lunch only, from 12.00 noon

Music entertainment

Every evening
from 8.30 p.m.

 Cervia - Taste Riviera "Incozzati" in Tagliata, risotto with fish


 

Cervia mussel

The Cervia mussel is characterised by its particular flavour and consistency, and is bred three miles from the Cervia coastline in waters classified as class A, which has allowed the product to obtain organic certification.

When

Thursday 25th to Sunday 28th April 2024

Opening

Thursday evening to Sunday afternoon

Luogo

Parco dei Gemelli

Tagliata - Viale dei Gemelli

Information office

Tourist Information Office - Cervia
Cervia
Torre San Michele, Via Arnaldo Evangelisti 4
0544 977194
Chiudi menu
Tourist Information

www.turismo.comunecervia.it - #VisitCervia - iatcervia@cerviaturismo.it - +39 0544 974400