Taste Riviera "Incozzati", Spring edition
PREVIEW 2024
Thursday 25th to Sunday 28th April
Gastronomic specialities based on 0 km fish and the renowned Cervia mussel, with specialities such as fish risotto, variety of fried fish, cuttlefish with peas and mussels in marinara style.
Dishes are prepared by the volunteer kitchen inside the 'Casina'.
Dine al fresco in the beautiful park accompanied by music.
While waiting for the 2024 programme
you can see below what happened in the 2023 edition
Parking is also available in the Piazzale dei Pesci
The stand is open from the evening of Friday 21 to lunch on Tuesday 25 April.
For info and contacts 0544 1888363 or info@rivieradeipini.it
Food stand opening
Friday 21st April
at dinner only, from 7.00 p.m.
Saturady 22nd, Sunday 23rd and Monday 24th April
at lunch from 12.00 noon and dinner from 7.00 p.m.
Tuesday 25th April
at lunch only, from 12.00 noon
Music entertainment
Every evening
from 8.30 p.m.
Cervia mussel
The Cervia mussel is characterised by its particular flavour and consistency, and is bred three miles from the Cervia coastline in waters classified as class A, which has allowed the product to obtain organic certification.
For further information
Contacts
When
Thursday 25th to Sunday 28th April 2024
Opening
Thursday evening to Sunday afternoon
Luogo
Parco dei Gemelli
Tagliata - Viale dei Gemelli