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Taste Riviera "Incozzati", Spring edition

Taste Riviera "Incozzati", Spring edition

In the Riviera dei Pini, the famous Cervia mussel, typical food and music


Thursday 25th to Sunday 28th April

Gastronomic specialities based on 0 km fish and the renowned Cervia mussel, with specialities such as fish risotto, variety of fried fish, cuttlefish with peas and mussels in marinara style.
Dishes are prepared by the volunteer kitchen inside the 'Casina'.

The food stand is open from Thursday 25th to Sunday 28th April, for lunch and dinner.

Incozzati, piatti

Every evening, a special programme

Gastronomy and music, the perfect mix.

On this spring break, you can enjoy the genuine flavours of the sea in a relaxed, joyful and full of rhythm ambience.

Thursday 25th April 2024

Pizzica concert with Fior di Velluto (trio) and the dance group Io Danzo Libero

Friday 26th April 2024
Concert of Herpes

Saturday 27th April 2024
Concert of I Vasconvolti

Sunday 28th April 2024
11 am - 1 pm
Gathering of historic Vespa scooter Vespri Mercatesi
2-6 pm
Wild Angel country-western dance concert

Every day the fun of wooden games for free use by young and adults.

Cervia - Taste Riviera "Incozzati" in Tagliata, risotto with fish


Parking is also available in the Piazzale dei Pesci

Proloco Riviera dei Pini, 0544 1888363 or 


Cervia mussel

The Cervia mussel is characterised by its particular flavour and consistency, and is bred three miles from the Cervia coastline in waters classified as class A, which has allowed the product to obtain organic certification.

 Find out its properties and how it is collected


Thursday 25th to Sunday 28th April 2024


Thursday evening to Sunday afternoon


Parco dei Gemelli

Tagliata - Viale dei Gemelli

Chiudi menu
Tourist Information - #VisitCervia - - +39 0544 974400