Folklore, festivals
Taste Riviera "Incozzati", Spring edition
Tagliata e la Riviera dei Pini - Parco dei Gemelli
Thursday 25th to Sunday 28th April 2024
Thursday evening to Sunday afternoon
Thursday evening to Sunday afternoon
In the Riviera dei Pini, the famous Cervia mussel, typical food and music
Sea Wedding
Cervia - Town historical centre and canal harbour
from Friday 10th to Sunday 12th May 2024
580th edition. This celebration has been going on in Cervia ever since 1445. The ancient rite and tradition.
Cervia mussel festival
Cervia - Fishermen's district, Via Nazario Sauro
Friday 31st May to Sunday 2nd June 2024
from 10.00 a.m. to midnight
from 10.00 a.m. to midnight
12th edition. This Festival celebrates the mussels cultivated at sea in front of Cervia. Days dedicated to taste with mussel based menus
Beer & Sausage and Moka Club concert
Tagliata e la Riviera dei Pini - Parco dei Gemelli and Piazzale dei Pesci
Friday 31st May 2024
from 9.00 p.m.
from 9.00 p.m.
Local cuisine meets beer for a cheerful evening in Tagliata
Taste Riviera "Incozzati" - Summer
Tagliata e la Riviera dei Pini - Parco dei Gemelli
Friday 14th June, Saturday 6th July and Friday 9th August 2024
from 7.00 p.m.
from 7.00 p.m.
In Tagliata, on the Riviera dei Pini, the Cervia mussel takes centre stage
Beer & Sausage - Summer Edition
Tagliata e la Riviera dei Pini - Parco dei Gemelli
Saturday 29th June and 20th July and Friday 24th August 2024
from 7.30 p.m.
from 7.30 p.m.
Local cuisine meets beer for a cheerful night in Tagliata
Saint Lawrence's Night
Cervia - Free Beach of Cervia
Saturday 10th August 2024
Charm, magic and mystery are the main features of the celebrations of Saint Lawrence's day
Salt Festival
Cervia - Salt Warehouse Area
from Thursday 5th to Sunday 8th September 2024
28th edition. Days dedicated to white gold, with the historical recalling of salt delivering to sheds that is "L'Armessa de Sel" in the local dialect.
Passatello festival
Savio - Proloco Savio marquee
from Saturday 12th to Sunday 20th October 2024
In Savio a festival dedicated to this Romagna speciality