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Romagna-style cuttlefish with cannellini beans

From the Cuttlefish Festival, a traditional seafood recipe. Simple and healthy ingredients.

Salted Anchovies

Cervia's salt transforms this simple plate into one with a sophisticated flavor, that holds all the nuances of Cervia and the Adriatic Sea.

Breaded pilchards and sardines in scented Cervia salt

An easy and tasty recipe, made unique by the unmistakable flavour of Cervia salt.

Scialatielli agretti, purple shrimps and toasted almonds

Different textures and flavours combine perfectly in this tasty first course

Rice cake with squid and courgettes

A tasty second course with delicate flavours

Pasta with stridoli pesto, spring sauce and Cervia mussels

The goodness of the Cervia mussel protagonist of a recipe by Irene Bombarda

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