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Official Tourist Information Site of Cervia, Milano Marittima, Pinarella and Tagliata

Fish

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Fish

Acquadelle marinate

Brodetto alla cervese (fish soup)

Saltpan eels brodetto with polenta

Mussels and clams with Cervia's pineseeds

Canapé of blue fish

Sardine fillets in Cervia's salt

Mackerel fillets with vinegar and onion

Fritter of bianchetti

Moscardini stew

Polenta with fish sauce

Polpette di baccalà (cod)

Marinated ray

Squid risotto

Marinated medium-size sardine

Sardine alla leccarda

Spit of fried mussel

Tagliolini with red mullet

Red mullet en papillote

Black Vermicelli

Salted Anchovies

Cervia's salt transforms this simple plate into one with a sophisticated flavor, that holds all the nuances of Cervia and the Adriatic Sea.

Grilled scallops on courgette cream and carasau bread

Scampi with citrus

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